TIRAMISÙ
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 37.6 g | 14% |
| Total sugars | 18.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.7 g | 9% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
glucose syrup, reconstituted skim milk (water, skim milk powder), water, mascarpone cheese (cream, milk, lactic acid), sponge cake (wheat flour, whole liquid eggs, sugar, mono - and diglycerides, leavening (disodium diphosphate, sodium bicarbonate), glucose syrup, salt), skim milk powder, sugar, coconut oil, liquid egg yolk, marsala wine, cocoa powder, gelatin (bovine), citrus fibre, instant coffee, mono - and di-glycerides, potassium sorbate (preservative), agar, coffee extract
- E202Potassium sorbatePreservative
- E270Lactic acid
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.