Vegetable fats · United States

Hazelnut spread

· brand owner: NUCCINA

United States

568 kcalper 100 g · 28% of the reference intake

56.8 gof sugars per 100 g

Barcode (EAN-13)0816778020078

GS1 prefix081 · GS1 US

Additives2: E322, E322i

AllergensMilk, Nuts

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	568 kcal	28%
Total fat	37.8 g	49%
Saturated fat	8.1 g	41%
Total carbohydrate	56.8 g	21%
Total sugars	56.8 g	—
Dietary fiber	0.00 g	0%
Protein	2.7 g	5%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, rapeseed oil, palm oil, whey, skim milk, medium fat cocoa, hazelnuts, sunflower lecithin.

Allergen: Milk Allergen: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (37 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	14 g	18%
Saturated fat	3.0 g	15%
Sodium	25 mg	1%
Total carbohydrate	21 g	8%
Dietary fiber	0.0 g	0%
Total sugars	21 g	—
Protein	1.0 g	—

Servings per package: About 11
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 11, 2018
FDC ID: 1943518

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NUCCINA

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars56.8 g · median 9.4 g

Saturated fat8.1 g · median 7.8 g

Salt0.17 g · median 0.51 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.