Burger patties made from plants
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 204 kcal | 10% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 0.44 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 16.8 g | 34% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated August 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Soy Protein cts Concentrate, Coconut Oil, er Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, (113g) Cultured Dextrose, Food Starch 40 Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12 COO GROU BEEF ily Value* 18% 40% Contains: Soy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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