Impossible Burger Patties, Impossible
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · United States

Impossible Burger Patties

United States
NUTRI-SCOREABDECNOVA4
168 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0816697020494
GS1 prefix081 · GS1 US
Additives2: E306, E461
AllergensSoybeans
LabelsVegetarian, Vegan
0816697020494

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories168 kcal8%
Total fat11.5 g15%
Saturated fat5.3 g27%
Total carbohydrate8.0 g3%
Total sugars0.00 g—
Dietary fiber4.4 g16%
Protein16.8 g34%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated July 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured 3g) Dextrose, Food Starch SO Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-Tryptophan, Soy Protein Isolate, Vitamins & Minerals: Zinc Gluconate, Niacin alue* (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), 17% Pyridoxine Hydrochloride (Vitamin B6), Riboflavin 30% (Vitamin B2), Vitamin B12

  • E306Tocopherol-rich extract
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 27, 2026$15.99Foster City, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 248 “meat analogues” products sold in the United States
Sugars0.00 g · median 1.4 g
Saturated fat5.3 g · median 0.91 g
Salt0.82 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.