CHICKEN NUGGETS, IMPOSSIBLE
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · United States

CHICKEN NUGGETS

by IMPOSSIBLE · 32 oz
United States
NUTRI-SCOREABDECNOVA4
253 kcalper 100 g · 13% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0816697020425
GS1 prefix081 · GS1 US
Additives6: E160c, E336, E336i…
AllergensGluten, Soybeans
0816697020425

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • April 19, 2023reportedUnited StatesFDA
    Foreign body

    Impossible Chicken Nuggets Made From Plants packaged in the following names and package sizes: 1. Wild Nuggies, Net Wt. 13.5oz (383g), UPC 8 16697-02039 5; 2.…

    Official wording (English): Foreign Material (wood)

    Lots and dates in the notice: Lot Codes: OFA 22 293 xx to OFA 22 327 xx Best By Date/Expiration date: 13 JAN 2024 to 16 FEB 2024

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories253 kcal13%
Total fat12.6 g16%
Saturated fat1.6 g8%
Total carbohydrate20.0 g7%
Total sugars1.1 g—
Dietary fiber2.1 g8%
Protein13.7 g27%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Wheat Concentrate, Oil, Soybean Oil, Wheat Flour, Soy Protein, Potato Starch, Methylcellulose, Natural Flavors, Salt, Cultured Dextrose, Wheat Gluten, Yeast Extract, Yellow Corn Flour, Dextrose, Food Starch Modified, Sugar, Garlic Powder, Onion Powder, Spices, Leavening (Cream of Tartar, Sodium Bicarbonate), Dried Yeast, Paprika Extract, Vitamin E (Tocopherols), Zinc, Vitamins (B3, B5, B1, B6, B2, B12)

  • E160cPaprika extractColor
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 248 “meat analogues” products sold in the United States
Sugars1.1 g · median 1.4 g
Saturated fat1.6 g · median 0.91 g
Salt1.3 g · median 1.2 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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