Bratwurst, Impossible
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · United States

Bratwurst

by Impossible · 13.5 oz
United States
NUTRI-SCOREABCEDNOVA3
242 kcalper 100 g · 12% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0816697020326
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsNo gluten
0816697020326

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories242 kcal12%
Total fat17.9 g23%
Saturated fat8.4 g42%
Total carbohydrate10.5 g4%
Total sugars1.1 g—
Dietary fiber4.2 g15%
Protein12.6 g25%
Sodium0.67 g29%

Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, soy protein concentrate, sunflower oil, coconut oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 30, 2026$10.99Mountain View, CA
December 24, 2025$6.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 link (95 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat16 g21%
Saturated fat7.0 g35%
Sodium630 mg27%
Total carbohydrate9.0 g3%
Dietary fiber5.0 g18%
Total sugars1.0 g—
Protein13 g—
Servings per package
About 4
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 26, 2022
FDC ID
2312868

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 248 “meat analogues” products sold in the United States
Sugars1.1 g · median 1.4 g
Saturated fat8.4 g · median 0.91 g
Salt1.7 g · median 1.2 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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