Handheld Aussie Thai Green Curry Pie
by Boomerang's
United States
229 kcalper 100 g · 11% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0816546013332
GS1 prefix081 · GS1 US
Additives5: E306, E322, E322i…
AllergensGluten, Soybeans
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 4.7 g | 9% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour; margarine (palm oil, palm fraction, canola oil, water, salt, permitted emulsifiers[distilled monoglycerides, soya lecithin, polyglycerol polyricinoleate], citric acid, antioxidant[mixed tocopherol{soy derived}], vitamin a, beta carotene); wat
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.