Beef shepherd's pie
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 97 kcal | 5% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 10.1 g | 4% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.44 g | 2% |
| Protein | 4.8 g | 10% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated March 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Beef, Dehydrated Potatoes (Potatoes, Mono and diglycerides, Sodium acid, Pyrophosphate, and Citric acid), Corn, Carrots, Peas, Onions, Salted butter (Pasteurized milk, Salt), Corn starch, Dry whole milk, Beef broth (Beef Stock, Natural Flavor, Salt, and Beef Fat), Sea salt, Salt, Canola oil, Garlic powder, Oregano, Whole thyme, Black pepper, Caramel Color. CONTAINS: Milk Made in a facility that manufactures product that contains wheat. Visit foodinfo.boomerangsfoods.com for more food information.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 241 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 499 mg | 22% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 22, 2021
- FDC ID
- 2387424
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.