Spinach Parmesan
United States
216 kcalper 100 g · 11% of the reference intake
0.4 gof sugars per 100 g
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 3.1 g | 1% |
| Total sugars | 0.44 g | — |
| Dietary fiber | 0.44 g | 2% |
| Protein | 21.6 g | 43% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated June 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
pork, bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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