Mom's macaroni salad
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 11.9 g | 4% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 3.5 g | 7% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad dressing (dressing [canola oil, water, modified food starch, white distilled vinegar, sugar, contains less than 2% of garlic puree (garlic, citric acid), lemon juice concentrate, pea protein isolate, salt, spice, tapioca maltodextrin, added color], dill relish [cured cucumbers, water, vinegar, salt, xanthan gum, natural flavorings, polysorbate 80, and turmeric], oil blend [canola oil, extra virgin olive oil], mustard [water, distilled vinegar, no. 1 mustard seed, salt, turmeric, oleoresin paprika and spices], black pepper, granulated garlic, celery seed), cooked elbow macaroni (durum wheat semolina [enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid], water), hard cooked egg, red onion, black olives (ripe olives, water, salt, ferrous gluconate [to stabilize color]), celery, red bell pepper, green bell pepper, parsley.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 499 kcal | — |
| Total fat | 39 g | 50% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 1,101 mg | 48% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 4, 2018
- FDC ID
- 1954183
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
365
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.