Organic tahini pure ground sesame
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 26, 2018reportedUnited StatesFDASalmonella
Organic Tahini sold under the following brand names: Pepperwood organic tahini, 428g, UPC: 860294001400; Pepperwood whole organic tahini, 428 g, UPC…
Official wording (English):
Product may be contaminated with Salmonella.
Lots and dates in the notice: 18-097 through 18-141
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 667 kcal | 33% |
| Total fat | 60.0 g | 77% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 26.7 g | 53% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
100% ORGANIC SESAME SEEDS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tahini” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Tahini”: 2.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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