Whey Protein Vanilla Bean, Ancient Nutrition
i Photo: Open Food Facts contributors · CC BY-SA

Whey Protein Vanilla Bean

United States
NOVA4
404 kcalper 100 g · 20% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0816401027535
GS1 prefix081 · GS1 US
Additives2: E322, E322i
AllergensEggs, Fish, Milk, Nuts, Sesame seedsMay contain: Crustaceans, Peanuts, Gluten, Soybeans
0816401027535

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories404 kcal20%
Total fat6.7 g9%
Saturated fat3.4 g17%
Total carbohydrate10.1 g4%
Total sugars6.7 g—
Protein77.4 g155%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Natural vanilla flavor with other natural flavor, monk fruit extract Sunflower lecithin. CONTAINS: Milk, Egg Naturally occurring in addition to an overall healthy diet and lifestyle, including regular exercise. Produced on equipment that may also process peanuts, tree nuts, milk, soybean WARNING: If you are pregnant, nursing, allergic, have a medical condition, or taking any medications, consult a doctor before using this or any other dietary supplement Do not use if inner safety seal is broken or missing. Keep out of reach of children wheat, sesame, shellfish, fish, egg. Color and odor may vary from lot to lot.

Allergen: EggsAllergen: FishAllergen: MilkAllergen: NutsAllergen: Sesame seedsMay contain: CrustaceansMay contain: PeanutsMay contain: GlutenMay contain: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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