Whey Protein, Ancient Nutrition
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

Whey Protein

by Ancient Nutrition · 646 grams
United States
NOVA4
402 kcalper 100 g · 20% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)0816401027450
GS1 prefix081 · GS1 US
Additives3: E322, E322i, E960
AllergensMilk (read from the ingredients list)
LabelsCertified B Corporation
0816401027450

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories402 kcal20%
Total fat7.7 g10%
Saturated fat3.1 g15%
Total carbohydrate9.3 g3%
Total sugars6.2 g—
Protein71.2 g142%
Sodium396.3 g17,230%

Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grass Fed Whey Protein Concentrate, Organic Regenerative A2/A2 Nonfat Milk Protein Concentrate, Eggshell Membrane Collagen, Dutch cocoa powder, natural flavors, sea salt, luo han guo extract, stevia leaf extract, sunflower lecithin

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars6.2 g · median 3.1 g
Saturated fat3.1 g · median 1.8 g
Salt990.7 g · median 1.1 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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