Cake mixes · United States

Chocolate crinkles premium cookie mix

by Tylina · brand owner: Tylina Food Products Corporation
United States
NOVA3
409 kcalper 100 g · 20% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0816350021332
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0816350021332

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories409 kcal20%
Total fat6.8 g9%
Saturated fat2.3 g11%
Total carbohydrate81.8 g30%
Total sugars50.0 g—
Dietary fiber4.5 g16%
Protein4.6 g9%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, corn starch

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.8 oz (22 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat1.5 g2%
Saturated fat0.5 g2%
Sodium160 mg7%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars11 g—
Protein1.0 g—
Servings per package
About 27
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 15, 2018
FDC ID
1906370

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tylina Food Products Corporation

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars50.0 g · median 41.7 g
Saturated fat2.3 g · median 1.8 g
Salt1.8 g · median 1.3 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.