Cake mixes · United States

Premium biscuit mix

· brand owner: TYLINA FOODS
United States
NOVA4
385 kcalper 100 g · 19% of the reference intake
5.1 gof sugars per 100 g
Barcode (EAN-13)0816350021028
GS1 prefix081 · GS1 US
Additives10: E171, E270, E340…
AllergensGluten, Milk, Soybeans (read from the ingredients list)
0816350021028

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories385 kcal19%
Total fat9.0 g12%
Saturated fat2.6 g13%
Total carbohydrate69.2 g25%
Total sugars5.1 g—
Dietary fiber2.6 g9%
Protein7.7 g15%
Sodium0.90 g39%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (canola oil, palm oil), parmesan flavored seasoning (maltodextrin, salt, corn starch, natural flavors, palm oil*, spices*, sodium citrate, onion powder, soybean oil to reduced dusting, potassium chloride, cheddar cheese* [pasteurized milk, cheese culture, enzymes]. lactic acid powder [lactic acid, calcium lactate], yeast extract, lactose,silicon dioxide and sodium silicoaluminate to reduce caking, garlic powder, sodium caseinate, butter oil*, color added [titanium dioxide], non-fat dry milk, calcium caseinate, disodium inosinate, disodium guanylate, potassium phosphate), cornstarch, salt, nonfat dry milk, sugar, sodium bicarbonate, garlic powder, sodium aluminum phosphate, monocalcium phosphate, salt.

  • E171Titanium dioxideColor
  • E270Lactic acid
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.33 cup (39 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat3.5 g4%
Saturated fat1.0 g5%
Sodium350 mg15%
Total carbohydrate27 g10%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 10
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1912346

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TYLINA FOODS

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars5.1 g · median 41.7 g
Saturated fat2.6 g · median 1.8 g
Salt2.2 g · median 1.3 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.