Soups · United States

Tortilla Soup

by Southern Living · 111.2 g/3.92 oz · brand owner: Phoenix Food LLC
United States
250 kcalper 100 g · 13% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0816277012956
GS1 prefix081 · GS1 US
AllergensSoybeans (read from the ingredients list)
0816277012956

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate50.0 g18%
Total sugars20.0 g—
Dietary fiber10.0 g36%
Protein10.0 g20%
Sodium11.5 g500%

USDA FoodData Central, CC0, record updated January 22, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CHICKEN SOUP BASE (SALT, DEXTROSE, MALTODEXTRIN, CORN STARCH, SUGAR, DEHYDRATED ONION, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN AND SUNFLOWER OIL), YEAST EXTRACT, SOYBEAN OIL (PROCESSING AID), SILICON DIOXIDE (ANTI-CAKING AGENT), RENDERED CHICKEN FAT WITH NATURAL FLAVORING, AND SPICE EXTRACTIVE (FOR COLOR), MINCED ONION, GARLIC POWDER, CHILI POWDER, SPICES, AND LEMON PEPPER (DEHYDRATED GARLIC, BLACK PEPPER, SALT, CORNSTARCH, CITRIC ACID, DEHYDRATED LEMON PEEL, SUGAR, ONION, SOYBEAN OIL, NATURAL FLAVOR AND OLEORESIN OF TURMERIC).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.167 package (10 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium1,150 mg50%
Total carbohydrate5.0 g2%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein1.0 g—
Servings per package
About 11
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 22, 2021
FDC ID
2388102

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Other Soups”. Shelfpedia lists it under “Soups”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Phoenix Food LLC

Source: USDA FoodData Central.

In its category

Position among 3,017 “soups” products sold in the United States
Sugars20.0 g · median 1.8 g
Saturated fat0.00 g · median 0.41 g
Salt28.8 g · median 0.81 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.