Meats · United States

100% grass fed flat iron steak

· brand owner: CONCORD FARMS

United States

177 kcalper 100 g · 9% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0816173020246

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	177 kcal	9%
Total fat	10.6 g	14%
Saturated fat	4.0 g	20%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	18.7 g	37%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% grass fed beef.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 oz (283 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	501 kcal	—
Total fat	30 g	38%
Saturated fat	11 g	56%
Sodium	209 mg	9%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	53 g	—

USDA food category: Other Meats
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated January 18, 2019
FDC ID: 1819641

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CONCORD FARMS

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat4.0 g · median 5.4 g

Salt0.19 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.