Lazaro, Spanish Cup Cakes, Strawberry
by Magdalenas Lazaro S.A.
United States
450 kcalper 100 g · 23% of the reference intake
47.5 gof sugars per 100 g
Barcode (EAN-13)0816031007990
GS1 prefix081 · GS1 US
Additives3: E202, E330, E440
AllergensGluten, Soybeans
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 47.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 2.5 g | 5% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat and soya flour, sugar, sunflower oil, 17% strawberry jam filling [35% strawberry pulp, sugar, glucose syrup, gelling agent (pectin), acid agent (citric acid), preservative (potassium sorbate), grape color extract (anthocyanin grape pigments), flavou
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.