apple pie, noosa
i Photo: Open Food Facts contributors · CC BY-SA

apple pie

United States
NOVA4
142 kcalper 100 g · 7% of the reference intake
15.9 gof sugars per 100 g
Barcode (EAN-13)0815909021854
GS1 prefix081 · GS1 US
Additives5: E150c, E270, E410…
AllergensMilk (read from the ingredients list)
LabelsKosher
0815909021854

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories142 kcal7%
Total fat6.2 g8%
Saturated fat3.5 g18%
Total carbohydrate16.8 g6%
Total sugars15.9 g—
Protein5.3 g11%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grade A Pasteurized Whole Milk, Salted Caramel Blend (Cane Sugar, Water, Tapioca Flour, Brown Sugar, Sea Salt, Locust Bean Gum, Natural Flavor, Pectin, Caramel Color, Lactic Acid), Cane Sugar, Water, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures

  • E150cAmmonia caramelColor
  • E270Lactic acid
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.