strawberry banana yoghurt, nogs
i Photo: Open Food Facts contributors · CC BY-SA

strawberry banana yoghurt

by nogs
United States
NOVA4
123 kcalper 100 g · 6% of the reference intake
13.7 gof sugars per 100 g
Barcode (EAN-13)0815909021502
GS1 prefix081 · GS1 US
Additives3: E410, E428, E440
AllergensMilk (read from the ingredients list)
LabelsKosher
0815909021502

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories123 kcal6%
Total fat5.3 g7%
Saturated fat3.1 g15%
Total carbohydrate14.5 g5%
Total sugars13.7 g—
Dietary fiber0.44 g2%
Protein4.8 g10%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated June 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grade A Pasteurized Whole Milk, Fruit Purée (Strawberries, Water, Banana Purée, Cane Sugar, Natural Flavor, Pectin, Lemon Juice Concentrate, Locust Bean Gum, Fruit and Vegetable Juice [for color]), Cane Sugar, Water, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 12, 2026$2.00discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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