raspberry cheesecake bites
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 11.9 g | 60% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 38.1 g | — |
| Protein | 4.8 g | 10% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated January 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
yoghurt cheesecake [cream cheese (milk, cream, salt, carob bean gum, cheese culture), sugar, whole milk yoghurt (cultured pasteurized grade a milk), whole eggs, glycerine, nonfat dry milk, yoghurt powder (nonfat milk solids, culture, lactic acid, natural flavor), modified tapioca starch, modified corn starch, cultured grade a nonfat dry milk, lemon juice concentrate, citrus flour, natural flavor, xanthan gum], white chocolaty coating [sugar, palm kernel oil, nonfat dry milk, whole milk powder, cocoa butter, soy lecithin, natural flavor, salt], fruit purée [raspberries, sugar, water, glycerine, modified corn starch, gellan gum, lemon juice concentrate, cultured dextrose, natural flavor, vegetable juice (for color), xanthan gum, salt], contains: milk, soy, egg,
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 8.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 11, 2021
- FDC ID
- 2487421
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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