Berry Yoghurt
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 14.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.4 g | 9% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
grade a pasteurized whole milk, fruit purée (strawberries, water, cane sugar, natural flavors, lemon juice concentrate, pectin, locust bean gum, fruit and vegetable juice [for color]), cane sugar, wildflower honey, kosher gelatin, pectin, live active cultures, ingredients: grade a pasteurized whole milk, fruit purée (blueberries, water, cane sugar, pectin, lemon juice concentrate, locust bean gum), cane sugar, wildflower honey, kosher gelatin, pectin, live active cultures, ingredients: grade a pasteurized whole milk, fruit purée (raspberry purée, water, cane sugar, pectin, lemon juice concentrate, locust bean gum, vegetable juice concentrate [for color], natural flavor), cane sugar, wildflower honey, kosher gelatin, pectin, live active cultures, elts noosa yoghurt bellvue, co 80512 / 844,800,gday info@noosayoghurt,com from happy cows never treated with rbgh* certified gluten free kd *according to the fda, no significant difference has been shown between milk derived from rbgh treated and non-rbgh treated cows gfco,org grade a plant #08-68 live active cultures: s, thermophilus, l, bulgaricus, l, acidophilus, bifidus, l, casei keep refrigerated 15909 02054' 8 v,yuh,02
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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