Fettuccine with Marinara & Meatballs Fettuccine Pasta with Marinara Sauce, Meatballs, and Parmesan Cheese
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 8.7 g | 17% |
| Sodium | 0.26 g | 11% |
USDA FoodData Central, CC0, record updated July 14, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MARINARA SAUCE (TOMATOES (TOMATOES, TOMATO PUREE], ONION, CONTAINS 2% OR LESS OF: SUGAR, BASIL, OIL BLEND [CANOLA OIL, OLIVE OIL), GARLIC, WATER, SALT, CORN STARCH, OREGANO, BLACK PEPPER, RED PEPPER FLAKES), MEATBALLS (GROUND BEEF, RICOTTA CHEESE [WHOLE MILK, VINEGAR, SALT], WATER, BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHOLE EGG, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SODIUM TRIPOLYPHOSPHATE, ONION POWDER, GARLIC POWDER, SPICES), FETTUCCINE PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL AND/OR EXTRA VIRGIN OLIVE OIL), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [NATURAL MOLD INHIBITOR]).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 490 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 869 mg | 38% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 12 g | — |
| Protein | 29 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 14, 2023
- FDC ID
- 2631068
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Fresh Food Manufacturing
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.