Chicken Bacon Ranch Sandwich
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 202 kcal | 10% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 13.8 g | 28% |
| Sodium | 0.52 g | 23% |
USDA FoodData Central, CC0, record updated October 23, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BREAST (CHICKEN BREAST, WATER, 2% OR LESS OF SALT, SUGAR, SODIUM PHOSPHATE, DEXTROSE, MODIFIED FOOD STARCH, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), MULTIGRAIN BREAD ([WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, BROWN SUGAR, FLAXSEED, SUNFLOWER SEED, SESAME SEED, ARTISAN GOURMET GRAIN [RYE FLAKES, ROLLED WHEAT, ROLLED OATS, MILLET, FLAX SEED, SESAME SEED], YEAST, MOLASSES, RAISIN JUICE CONCENTRATE, SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), VITAL WHEAT GLUTEN, DOUGH EXTENDER (ENRICHED WHEAT FLOUR, SALT, ENZYMES), VINEGAR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), LETTUCE, RANCH DRESSING (CULTURED LOWFAT BUTTERMILK, SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, CONTAINS <2% OF SALT, XANTHAN GUM, DEHYDRATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SPICE, MUSTARD SEED, DRIED PARSLEY, DRIED ONION, AUTOLYZED YEAST EXTRACT, CITRIC ACID, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE), BACON (PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHTE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 511 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 1,311 mg | 57% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 7.0 g | — |
| Protein | 35 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 23, 2021
- FDC ID
- 2487513
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Prepared Subs & Sandwiches”. Shelfpedia lists it under “Sandwiches”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Fresh Food Manufacturing
Source: USDA FoodData Central.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.