Great to go caesar salad with chicken
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 9.8 g | 20% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated August 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, chicken breast (boneless skinless chicken breast, water, isolated soy protein, salt, sodium phosphate black pepper), dressing (soybean oil, water, romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), egg yolk, lemon juice concentrate, <2% of salt, anchovies, natural flavor, garlic, xanthan gum, spice, distilled vinegar, dried garlic, dried onion, lactic acid, molasses, mustard seed)), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzyme, powdered cellulose (anti-caking), natamycin (preservative), croutons (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil (with rosemary extract and ascorbic acid (preservatives)), whey, salt, yeast, sugar, 2% or less of dehydrated parsley, garlic powder, natural and artificial flavor, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, annatto (color), extractives of turmeric and paprika (color), enzymes, ascorbic acid)).
- E160bAnnattoColor
- E235NatamycinPreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 441 kcal | — |
| Total fat | 31 g | 40% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,130 mg | 49% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 3.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated September 24, 2019
- FDC ID
- 2269998
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GREAT TO GO
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.