Italian style wrap, italian style
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 254 kcal | 13% |
| Total fat | 13.1 g | 17% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 23.8 g | 9% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 11.1 g | 22% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil and/or corn oil), contains 2% or less of salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono - and diglycerides, sodium metabisulphite)), ham (ham cured with: water, salt, sugar, 2% or less of: dextrose, modified food starch, corn syrup solids, sodium phosphate, sodium erythorbate, sodium nitrite), pepperazzi spread (mayonnaise (soybean oil, water, whole egg, egg yolk, vinegar, salt, sugar, lemon juice, calcium disodium edta (preservative), natural flavors), pepperazzi peppers (red peppers, water, sugar, vinegar, ascorbic acid, calcium chloride), cornstarch), ham capicola (ham cured with water, salt, contains 2% or less of sodium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite coated with spices and flavorings), lettuce, provolone cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, sodium nitrite, spices, bha, bht, citric acid), salami (pork, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, sodium nitrite, spices, vitamin c (sodium ascorbate), wine, bha, bht, citric acid).
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E297Fumaric acid
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 620 kcal | — |
| Total fat | 32 g | 41% |
| Saturated fat | 12 g | 60% |
| Sodium | 1,781 mg | 77% |
| Total carbohydrate | 58 g | 21% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 27 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 24, 2019
- FDC ID
- 2472229
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GREAT TO GO
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.