Pasta supreme salad
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 145 kcal | 7% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 15.4 g | 6% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 2.6 g | 5% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta (pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), canola oil, vinegar, salt), dressing (italian dressing (water, soybean oil, distilled vinegar, sugar, contains less than 2% of salt, xanthan gum, dehydrate garlic, dehydrated onion, lemon juice concentrate, dehydrated bell pepper, gum arabic, spices, carageenan, natural flavor, extractives of turmeric and paprika (color)), seasoning (spices (including paprika, poppy seed, celery seed, black pepper, red pepper), romano cheese (part skim cows milk, cheese cultures, salt, enzymes), salt, sesame seed, whey, garlic, silicon dioxide (anticaking sunflower oil, extractives of paprika, nonfat milk, solid lactose, natural flavor buttermilk powder, cheddar cheese (milk, cheese cultures, salt, enzymes))), tomatoes, pimento (pimento, sodium alginate, guar gum, calcium chloride)), black pitted olives (olives water ferrous gluconate, salt), water, salt, lactic acid), cucumbers.
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 1,160 mg | 50% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 6.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2095106
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Fresh Food Manufacturing
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.