Soups · United States

Soup

by Market District · brand owner: MARKET DISTRICT

United States

78 kcalper 100 g · 4% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0815712012896

GS1 prefix081 · GS1 US

Additives2: E223, E330

AllergensMilk, Sulfur dioxide and sulfites, Crustaceans (read from the ingredients list)

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	78 kcal	4%
Total fat	4.5 g	6%
Saturated fat	3.3 g	16%
Total carbohydrate	5.3 g	2%
Total sugars	1.6 g	—
Dietary fiber	0.40 g	1%
Protein	2.9 g	6%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, coconut milk (coconut extract, water, citric acid (preservative), sodium metabisulfite (contains sulfites, preservative)), cooked crab meat, milk (milk, vitamin d3), heavy cream (cream, milk), corn, crab base (baked crab meat including natural crab juices, salt, sugar, maltodextrin, modified potato starch, butter (cream, flavorings), corn oil, natural flavorings and onion powder), contains 2% or less of corn starch, bell pepper, butter (cream), shallots, seafood seasoning (salt, spices, paprika, ground mustard seed silicon dioxide, sunflower oil), garlic cilantro, sugar, salt, spices

Allergen: Milk Allergen: Sulfur dioxide and sulfites Allergen: Crustaceans

E223Sodium metabisulfiteAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	191 kcal	—
Total fat	11 g	14%
Saturated fat	8.0 g	40%
Sodium	831 mg	36%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	7.0 g	—

Servings per package: About 3
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated December 21, 2017
FDC ID: 1895480

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MARKET DISTRICT

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.6 g · median 1.8 g

Saturated fat3.3 g · median 0.41 g

Salt0.85 g · median 0.81 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.