High Protein Iced Coffee, Bulletproof
i Photo: Open Food Facts contributors · CC BY-SA
Iced coffees · United States

High Protein Iced Coffee

by Bulletproof · 558 g
United States
NUTRI-SCOREABCDENOVA4
387 kcalper 100 g · 19% of the reference intake
16.1 gof sugars per 100 g
Barcode (EAN-13)0815709026165
GS1 prefix081 · GS1 US
Additives2: E414, E415
AllergensMilk
0815709026165

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories387 kcal19%
Total fat6.5 g8%
Saturated fat1.6 g8%
Total carbohydrate35.5 g13%
Total sugars16.1 g—
Dietary fiber16.1 g58%
Protein38.7 g77%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey Protein Isolate, Whey Protein Concentrate, Brown Sugar, Coffee, Inulin (from Chicory Root), Medium Chain Triglyceride Oil Powder (MCT, Gum Acacia), Sea Salt, Purified Acacia Hydrolysate, Xanthan Gum, Cream Powder (Cream, Nonfat Milk Solids, Sodium Caseinate), Natural Flavors, Stevia Reb M, Vitamin B12 (as Methylcobalamin). Contains: Milk

  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 52 “iced coffees” products sold in the United States
Sugars16.1 g · median 8.8 g
Saturated fat1.6 g · median 0.62 g
Salt1.5 g · median 0.10 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Iced coffees” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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