Seasoned Seaweed Snack, Kim Nori
i Photo: Open Food Facts contributors · CC BY-SA
Seaweed products · United States

Seasoned Seaweed Snack

by Kim Nori · 4g
United Statesworld
NUTRI-SCOREABCDENOVA4
265 kcalper 100 g · 13% of the reference intake
11.8 gof sugars per 100 g
Barcode (EAN-13)0815700020056
GS1 prefix081 · GS1 US
Additives1: E330
AllergensSesame seeds, Soybeans
LabelsNo GMOs, Organic, Kosher
0815700020056

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories265 kcal13%
Total fat24.7 g32%
Saturated fat2.6 g13%
Total carbohydrate16.3 g6%
Total sugars11.8 g—
Dietary fiber22.5 g80%
Protein8.1 g16%
Sodium3.4 g146%

Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic seaweed, organic sunflower oil, organic cane sugar, organic garlic, organic tamari soy sauce (organic soybeans, salt), salt, organic maltodextrin, organic rice concentrate, organic spices, organic onion, organic chipotle pepper, organic chili pepper, citric acid, organic toasted sesame oil, organic distilled white vinegar

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “seaweed products” products sold in the United States
Sugars11.8 g · median 0.00 g
Saturated fat2.6 g · median 0.00 g
Salt8.4 g · median 3.0 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seaweed products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

11.8kg CO₂e per kg

Reference value for the category “Seaweeds and their products”: 11.8 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.