Chocolate powdered srink
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 45.5 g | 17% |
| Total sugars | 11.4 g | — |
| Dietary fiber | 6.8 g | 24% |
| Protein | 36.4 g | 73% |
| Sodium | 522.7 g | 22,727% |
Open Food Facts, ODbL, record updated May 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sulfate, d-calcium pantothenate, pyridoxine hydro - niacinamide, copper gluconate, manganese e (alpha tocopherol acetate), zinc sulfate, oxide, vitamin c, ferric orthophosphate, vitamin phosphate, disodium phosphate, magnesium choline bitartrate, potassium chloride, dipotassium magnesium phosphate, milk calcium complex, vitamins and minerals: acesulfame-k,
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.