Desserts · United States

Artificial Vanilla Flavored Ice Cream Bars with Sweet Cocoa and Vegetable Fat Coating

by Stradiva · 11.2 fl oz/320 mL · brand owner: NZXT Corporation
United States
442 kcalper 100 g · 22% of the reference intake
21.3 gof sugars per 100 g
Barcode (EAN-13)0815671000361
GS1 prefix081 · GS1 US
AllergensMilk (read from the ingredients list), Soybeans (read from the ingredients list)
0815671000361

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories442 kcal22%
Total fat33.8 g43%
Saturated fat21.3 g106%
Total carbohydrate27.5 g10%
Total sugars21.3 g—
Dietary fiber0.00 g0%
Protein3.8 g8%
Sodium0.04 g2%

USDA FoodData Central, CC0, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ICE CREAM (WHOLE MILK, BUTTER, SUGAR, WHOLE DRY MILK, WATER, DRY NONFAT MILK, EMULSIFIER AGENTS: (MONO- AND DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, VANILLA FLAVORING), ICING 25% (CACAO BUTTER SUBSTITUTE (PALM OIL, SHEA BUTTER, EMULSIFIER SOY LECITHIN, ANTIOXIDANT, A-TOCOPHEROL), SUGAR, CACAO OIL REFINED DEODORIZED, GROUND CACAO, NONFA DRY MILK, CACAO POWDER, EMULSIFIER SOY LECITHIN, VANILLA FLAVORING).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Bar (80 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories354 kcal—
Total fat27 g35%
Saturated fat17 g85%
Sodium35 mg2%
Total carbohydrate22 g8%
Dietary fiber0.0 g0%
Total sugars17 g—
Protein3.0 g—
Servings per package
About 4
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 29, 2023
FDC ID
2643008

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NZXT Corporation

Source: USDA FoodData Central.

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars21.3 g · median 21.4 g
Saturated fat21.3 g · median 5.4 g
Salt0.11 g · median 0.23 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.