Cookies, Double Chocolate Chunk

by Icj Cookies
United States
NOVA4
421 kcalper 100 g · 21% of the reference intake
26.3 gof sugars per 100 g
Barcode (EAN-13)0815666010108
GS1 prefix081 · GS1 US
Additives3: E322, E322i, E471
AllergensGluten, Milk, Soybeans (read from the ingredients list)
0815666010108

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories421 kcal21%
Total fat19.3 g25%
Saturated fat6.1 g31%
Total carbohydrate57.9 g21%
Total sugars26.3 g—
Dietary fiber3.5 g13%
Protein7.0 g14%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white chocolate (partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglycerides, soy lecithin {emulsifier}, pure vanilla), margarine

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.