Pancake mixes · United States

Bunnery Natural Foods, Pancake & Waffle Mix, Coconut-Vanilla

by The Bunnery Bakery & Restaurant · brand owner: The Bunnery Bakery & Restaurant
United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)0815510010278
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0815510010278

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat6.1 g8%
Saturated fat1.8 g9%
Total carbohydrate63.2 g23%
Total sugars7.0 g—
Dietary fiber7.0 g25%
Protein10.5 g21%
Sodium0.61 g27%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, flour, oats, cracked wheat, wheat bran, baking powder, coconut, brown sugar, sunflower seeds, millet, natural flavor.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat3.5 g4%
Saturated fat1.0 g5%
Sodium350 mg15%
Total carbohydrate36 g13%
Dietary fiber4.0 g14%
Total sugars4.0 g—
Protein6.0 g—
Servings per package
About 9
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated July 14, 2017
FDC ID
2438823

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Bunnery Bakery & Restaurant

Open Food Facts, ODbL

In its category

Position among 306 “pancake mixes” products sold in the United States
Sugars7.0 g · median 12.5 g
Saturated fat1.8 g · median 0.00 g
Salt1.5 g · median 2.3 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pancake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Biscuit or pancake mix (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase9 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.