Orecchiette · United States

Pasta Rustica Orecchiette

by Bioalimenta S.R.L.
United States
NOVA3
357 kcalper 100 g · 18% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0815435011626
GS1 prefix081 · GS1 US
Additives2: E200, E270
AllergensNot given in the source
0815435011626

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat1.8 g2%
Total carbohydrate66.1 g24%
Total sugars1.8 g—
Dietary fiber1.8 g6%
Protein7.1 g14%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated September 22, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.

  • E200Sorbic acidPreservative
  • E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “orecchiette” products sold in the United States
Sugars1.8 g · median 3.6 g
Salt0.29 g · median 0.00 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Orecchiette” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.