Cereals and their products · United States

Einkorn Flour, All Purpose

by Jovial · brand owner: JOVIAL

United Statesworld

333 kcalper 100 g · 17% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0815421011005

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

LabelsNo GMOs, Organic, Non GMO project

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	1.6 g	2%
Total carbohydrate	66.7 g	24%
Total sugars	1.5 g	—
Dietary fiber	0.00 g	0%
Protein	13.3 g	27%
Sodium	0.01 g	1%

Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic einkorn flour.

Allergen: Gluten No GMOs Organic Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices

Date	Price	City
October 11, 2026	$10.99	Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	20 g	7%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	4.0 g	—

Servings per package: About 30
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated January 22, 2021
FDC ID: 2664168

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JOVIAL

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars1.5 g · median 20.0 g

Salt0.03 g · median 0.60 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.