United States
Data

Backdraft rub

· brand owner: CODE 3 SPICES
United States
NUTRI-SCOREABCDENOVA4
0 kcalper 100 g · 0% of the reference intake
Barcode (EAN-13)0815416010372
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0815416010372

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Total carbohydrate0.00 g0%
Protein0.00 g0%
Sodium10.6 g459%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Spices, turbinado sugar, sea salt, paprika, garlic powder, onion powder, natural smoke flavor, and not more than 2% tricalcium phosphate added to prevent caking.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 tsp (0.9 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Sodium95 mg4%
Total carbohydrate0.0 g0%
Protein0.0 g—
Servings per package
About 172
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated January 12, 2018
FDC ID
2541900

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CODE 3 SPICES

Open Food Facts, ODbL

In its category

Position among 23,762 products in the same category sold in the United States
Salt26.4 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.