Organic Honey Mustard, Cadia
i Photo: Open Food Facts contributors · CC BY-SA
Mustards · United States

Organic Honey Mustard

by Cadia · 8 oz
United Statesworld
NUTRI-SCOREABCDENOVA3
83 kcalper 100 g · 4% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0815369016681
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, No GMOs, USDA Organic
0815369016681

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories83 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate16.7 g6%
Total sugars16.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.2 g51%

Open Food Facts, ODbL, record updated July 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED ORGANIC HONEY, ORGANIC CANE SUGAR, SEA SALT, ORGANIC TURMERIC, ORGANIC PAPRIKA, ORGANIC SPICES.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 86 “mustards” products sold in the United States
Sugars16.7 g · median 0.00 g
Saturated fat0.00 g · median 0.00 g
Salt2.9 g · median 2.8 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mustards” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.59kg CO₂e per kg

Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Mustard (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial mustard is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.
Pantry · from date of purchase1–2 years
Refrigerator · after opening1 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.