Organic Black Beans, Cadia
i Photo: Open Food Facts contributors · CC BY-SA
Black beans · United States

Organic Black Beans

by Cadia · 16 oz
United States
NUTRI-SCOREBCDEA
229 kcalper 100 g · 11% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0815369015110
GS1 prefix081 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNo GMOs, Organic, USDA Organic
0815369015110

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories229 kcal11%
Total fat2.9 g4%
Saturated fat0.00 g0%
Total carbohydrate60.0 g22%
Total sugars2.9 g—
Dietary fiber34.3 g122%
Protein22.9 g46%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated January 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 53 “black beans” products sold in the United States
Sugars2.9 g · median 2.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.04 g · median 0.05 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Black beans” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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