Biscuits · United States

Cadia, organic crunchy cookie bites, chocolate chip

by Cadia · brand owner: Cadia
United States
NUTRI-SCOREABCDENOVA4
464 kcalper 100 g · 23% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)0815369012263
GS1 prefix081 · GS1 US
Additives4: E322, E322i, E500…
AllergensEggs, Gluten, Milk, Soybeans
LabelsOrganic
0815369012263

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat21.4 g27%
Saturated fat10.7 g54%
Total carbohydrate67.9 g25%
Total sugars17.9 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic wheat flour, organic butter (organic cream [milk], salt), organic chocolate chips (organic sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin [emulsifier]), organic evaporated cane juice, organic sunflower oil, organic egg whites, natural vanilla flavor, organic molasses, baking soda, sea salt

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 cookies (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium90 mg4%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars5.0 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 20, 2018
FDC ID
1855899

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cadia

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars17.9 g · median 32.3 g
Saturated fat10.7 g · median 8.1 g
Salt0.80 g · median 0.73 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.