Frozen desserts · United States

Cadia, hazelnut & chocolate

by Cadia · brand owner: Cadia
United States
NUTRI-SCOREABDECNOVA4
108 kcalper 100 g · 5% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0815369011525
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Nuts
0815369011525

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories108 kcal5%
Total fat4.2 g5%
Saturated fat4.2 g21%
Total carbohydrate16.7 g6%
Total sugars13.3 g—
Dietary fiber0.40 g1%
Protein0.83 g2%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, sugar, glucose syrup, refined coconut oil*, hazelnut paste, dextrose, hazelnut pralines, cocoa powder, inulin, rice flour, citrus fiber.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (120 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat5.0 g6%
Saturated fat5.0 g25%
Sodium85 mg4%
Total carbohydrate20 g7%
Dietary fiber0.5 g2%
Total sugars16 g—
Protein1.0 g—
Servings per package
About 7.5
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since June 21, 2022 · label data updated February 14, 2018
FDC ID
2324097

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cadia

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars13.3 g · median 21.6 g
Saturated fat4.2 g · median 6.3 g
Salt0.18 g · median 0.18 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.