Cakes · United States

Apple caramel nut galette

· brand owner: PIES
United States
NUTRI-SCOREABCEDNOVA4
218 kcalper 100 g · 11% of the reference intake
17.6 gof sugars per 100 g
Barcode (EAN-13)0815360015218
GS1 prefix081 · GS1 US
Additives8: E202, E282, E330…
AllergensApple, Milk, Nuts, Soybeans (read from the ingredients list)
0815360015218

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories218 kcal11%
Total fat9.2 g12%
Saturated fat3.8 g19%
Total carbohydrate33.6 g12%
Total sugars17.6 g—
Dietary fiber0.80 g3%
Protein1.7 g3%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apples, water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or interesterified soybean oil, food starch-modified, pecans, caramel dip (high fructose corn syrup, sweetened condensed whole milk [milk, sugar], coconut oil, corn syrup, water, butter [cream, salt], palm kernel oil, corn starch modified, salt, potassium sorbate, disodium phosphate, carrageenan gum, natural and artificial flavor, mono-and diglycerides), corn syrup, contains 2% or less of: bran flakes, salt, dextrose, high fructose corn syrup, corn starch, carob bean gum, cellulose gum, agar, cinnamon, citric acid, apple cider vinegar, nutmeg, calcium propionate.

  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.1 pie (119 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories259 kcal—
Total fat11 g14%
Saturated fat4.5 g22%
Sodium230 mg10%
Total carbohydrate40 g15%
Dietary fiber1.0 g3%
Total sugars21 g—
Protein2.0 g—
Servings per package
About 10
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 1, 2017
FDC ID
1934747

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PIES

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars17.6 g · median 33.3 g
Saturated fat3.8 g · median 6.7 g
Salt0.48 g · median 0.72 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.