Desserts · United States

Root Beer Float Swirled Italian Ice

by Lindy's Homemade · 24 fl oz · brand owner: Lindy's Homemade, LLC
United States
89 kcalper 100 g · 4% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0815294000342
GS1 prefix081 · GS1 US
AllergensMilk (read from the ingredients list)
0815294000342

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories89 kcal4%
Total fat0.56 g1%
Saturated fat0.28 g1%
Total carbohydrate19.4 g7%
Total sugars16.7 g—
Dietary fiber0.00 g0%
Protein0.56 g1%
Sodium0.01 g0%

USDA FoodData Central, CC0, record updated March 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WATER, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP, SUGAR, ARTIFICIAL ROOT BEER FLAVOR, CARAMEL COLOR, DEXTROSE, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CITRIC ACID.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 ice cup (180 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat1.0 g1%
Saturated fat0.5 g3%
Sodium20 mg1%
Total carbohydrate35 g13%
Dietary fiber0.0 g0%
Total sugars30 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 27, 2023
FDC ID
2538916

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lindy's Homemade, LLC

Source: USDA FoodData Central.

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars16.7 g · median 21.4 g
Saturated fat0.28 g · median 5.4 g
Salt0.03 g · median 0.23 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.