Classic Cookie Chocolate Chip, Classic Cookie
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate chip cookies · United States

Classic Cookie Chocolate Chip

by Classic Cookie · 1 cookie, 21 g
United States
NUTRI-SCOREABCDENOVA4
381 kcalper 100 g · 19% of the reference intake
38.1 gof sugars per 100 g
Barcode (EAN-13)0815216011913
GS1 prefix081 · GS1 US
Additives18: E1520, E160a, E160ai…
AllergensEggs, Gluten, Milk, Soybeans
0815216011913

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories381 kcal19%
Total fat16.7 g21%
Saturated fat9.5 g48%
Total carbohydrate61.9 g23%
Total sugars38.1 g—
Dietary fiber0.00 g0%
Protein4.8 g10%
Sodium0.29 g12%

Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi Sweet Chocolate Chips (Semi-sweet Chocolate [Sugar; Chocolate; Cocoa Butter; Milk Fat; Lecithin (Soy); Natural Flavor; Milk]), Palm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added, Whey), Invert Sugar, Brown Sugar, Sugar, Fructose, Nonfat Dry Milk, Propylene Glycol (Mono - And Diesters Of Fat And Fatty Acids, Mono - and Diglycerides, Soy Lecithin, With BHT And Citric Acid To Help Protect Flavor), Pasteurized Whole Egg, Modified Cornstarch, Natural And Artificial Flavor, Salt, Baking Soda, Ammonium Bicarbonate, Cream Of Tartar, Cellulose Gum, Annatto, Turmeric. egg, milk, soy, wheat

  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E160bAnnattoColor
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E570Fatty acids
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 122 “chocolate chip cookies” products sold in the United States
Sugars38.1 g · median 32.9 g
Saturated fat9.5 g · median 10.5 g
Salt0.71 g · median 0.82 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate chip cookies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.