Corn · United States

Kettle corn

by Kettle · brand owner: Popcornopolis LLC

United Statesworld

429 kcalper 100 g · 21% of the reference intake

42.9 gof sugars per 100 g

Barcode (EAN-13)0815196010821

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	16.1 g	21%
Saturated fat	12.5 g	63%
Total carbohydrate	75.0 g	27%
Total sugars	42.9 g	—
Dietary fiber	7.1 g	25%
Protein	3.6 g	7%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popcorn, pure cane sugar, coconut oil, salt.

No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	4.5 g	6%
Saturated fat	3.5 g	18%
Sodium	125 mg	5%
Total carbohydrate	21 g	8%
Dietary fiber	2.0 g	7%
Total sugars	12 g	—
Protein	1.0 g	—

Servings per package: About 6
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2075337

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Popcornopolis LLC

Open Food Facts, ODbL

In its category

Position among 28 “corn” products sold in the United States

Sugars42.9 g · median 6.8 g

Saturated fat12.5 g · median 1.4 g

Salt1.1 g · median 0.89 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.