Strawberry Fling, FLRT
i Photo: Open Food Facts contributors · CC BY-SA

Strawberry Fling

by FLRT
United States
NOVA4
3 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0815154027380
GS1 prefix081 · GS1 US
Additives4: E330, E331, E955…
AllergensNot given in the source
0815154027380

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories3 kcal0%
Total fat0.00 g0%
Total carbohydrate1.4 g1%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

carbonated water, erythritol, citric acid, sodium citrate, natural flavors, caffeine, panax ginseng extract, sucralose, ascorbic acid (vitamin C), zinc gluconate, niacinamide (vitamin B3), beta-carotene (color), vegetable juice (color), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), green tea extract (leaf), guarana extract (seed), hyaluronic acid, sodium selenite, D-biotin, pantothenic acid, chromium picolinate, vitamin B12, glycyrrhiza extract (Glycyrrhiza glabra) (root)

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E955SucraloseSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 18, 2026$2.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.