Egg salad sano
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 26.9 g | 10% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 8.4 g | 17% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated August 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ingredients(enpaiched wheat flour (wheat floua, malteo baaley flour, niacin, meduced inon, thiamine mononitrate, aiboplavin, folic acid), water, sugan, palm oil, salt, yeast, calcium propionate, caumb boftener (monoglyceaides, contains 2% oa less of: antioxidants (agcoabic acid (vitamin c), citaic acid]), dough conditioner (calcium sulfate, wheat starch, wheat flour, contains 2% oa less of: enzymes (wheat), salt), dough staengthener (80dium stearoyl lactylate) , ascorbic acid (oxidation), dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides (datem], contains 2% or less of: soybean oil, enzymes (wheat), ascorbic acid [vitamin c), l-cysteine hydrochloaide)), prepared egg salad (eggs, mayonnaise (soybean oil, egg yolk, water, high fauctose corn byaup, vinegan, contains less than 2% of: salt, spices, calcium disodium edta to protect flavoa), dijon mustard (water, vinegar , mustard seed, salt, white wine, fauit pectin, citric acid, tartaric acid, sugar, spice), 1odized salt (salt, sodium silicoaluminate), white pepper, contains egg, soy, wheat,
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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