Roasted turkey & colby jack half sub
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 0.39 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 16.9 g | 34% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oven roasted turkey breast: turkey breast meat, turkey broth, salt, sodium phosphate, coated with salt, spice, paprika, parsley, turmeric multi-grain roll [enriched wheat flour (wheat flour, malted barley flour, niacin reduced iron, thiamin mononitrate, riboflavin, folic acid), water, gain blend (fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt). cracked rye, wheat brain, wheat gluten, yeast, sugar, salt, fermented rye flour, vegetable oil (canola oil or soybean oil), dough conditioners (calcium sulfate, ascorbic acid, enzymes), wheat starch, lactic acid] solby culture, salt, enzymes, annatto color (in colby cheese) lettuce
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 479 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,780 mg | 77% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 43 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1917505
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CC Kitchens, LLC
Open Food Facts, ODbL
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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