Jalapeño Lime, Late July
i Photo: Open Food Facts contributors · CC BY-SA
Appetizers · United States

Jalapeño Lime

by Late July · 24 oz
United States
NUTRI-SCOREACDEBNOVA4
160 kcalper 100 g · 8% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0815099022617
GS1 prefix081 · GS1 US
Additives1: E330
AllergensNot given in the source
LabelsNo gluten
0815099022617

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories160 kcal8%
Total fat8.0 g10%
Saturated fat1.0 g5%
Total carbohydrate19.0 g7%
Total sugars1.0 g—
Dietary fiber1.0 g4%
Protein2.0 g4%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic whole ground yellow corn, avocado oil, jalapeno lime seasoning (dextrose, sea salt, jalapeno peppers, green bell pepper powder, onion powder, garlic powder, vinegar powder [maltodextrin, white distilled vinegar], yeast extract, spices, lime juice powder [maltodextrin, lime juice], citric acid).

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 163 “appetizers” products sold in the United States
Sugars1.0 g · median 3.3 g
Saturated fat1.0 g · median 3.3 g
Salt0.38 g · median 1.9 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Appetizers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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