Steakhouse Caesar
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
avocado oil, pear juice from concentrate (water, pear juice concentrate), water, egg yolks (yolks, salt), white vinegar, lemon juice from concentrate (water, lemon juice concentrate), organic parmesan concentrate (organic parmesan cheese [pasteurized milk, cultures, salt, enzyme], water, sea salt), sea salt, garlic powder, organic buttermilk powder (organic skim milk, lactic acid, starter culture), black pepper, anchovy paste (anchovies, salt, olive oil), tamarind seed gum, onion powder, citrus fiber, celery seed
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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